Food Scientists and Technologists
Use chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of foods; analyze food content to determine levels of vitamins, fat, sugar, and protein; discover new food sources; research ways to make processed foods safe, palatable, and healthful; and apply food science knowledge to determine best ways to process, package, preserve, store, and distribute food.
Also called: Corporate Food Scientist · Food and Drug Research Scientist · Food Engineer · Food Safety Regulatory Manager · Food Scientist · Food Technologist
What the numbers say
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Top skills employers ask for
Ranked by O*NET importance for this occupation.
- Reading Comprehension
- Critical Thinking
- Active Learning
- Active Listening
- Writing
- Speaking
- Science
- Monitoring
- Mathematics
- Learning Strategies
What they actually do
Core O*NET tasks for this role.
- Inspect food processing areas to ensure compliance with government regulations and standards for sanitation, safety, quality, and waste management.
- Check raw ingredients for maturity or stability for processing, and finished products for safety, quality, and nutritional value.
- Study methods to improve aspects of foods, such as chemical composition, flavor, color, texture, nutritional value, and convenience.
- Develop food standards and production specifications, safety and sanitary regulations, and waste management and water supply specifications.
- Stay up to date on new regulations and current events regarding food science by reviewing scientific literature.
- Study the structure and composition of food or the changes foods undergo in storage and processing.
- Confer with process engineers, plant operators, flavor experts, and packaging and marketing specialists to resolve problems in product development.
- Test new products for flavor, texture, color, nutritional content, and adherence to government and industry standards.
- Develop new food items for production, based on consumer feedback.
- Develop new or improved ways of preserving, processing, packaging, storing, and delivering foods, using knowledge of chemistry, microbiology, and other sciences.
Tools & technology
- Microsoft Excel
- Microsoft Office software
- Microsoft Outlook
- Microsoft PowerPoint
- HubSpot software
- Hypertext markup language HTML
- Marketo Marketing Automation
- R
- SAP software
- Structured query language SQL
- Tableau
- BioDiscovery ImaGene
- Image analysis software
- Insightful S-PLUS
- MDS Analytical Technologies GenePix Pro
- Oracle Eloqua
Knowledge areas
- Production and Processing
- Food Production
- Chemistry
- English Language
- Mathematics
- Engineering and Technology
- Biology
- Computers and Electronics