Chefs and Head Cooks Salary in New York
In New York, chefs and head cooks earn a median of $64,300 per year.
Median (New York)
$64,300
Bottom 10%
$42,150
Top 10%
$100,730
Employed in New York
15,420
How New York compares
Refit analysis ·In New York, chefs and head cooks earn a median of $64,300 — 5% above the national median of $60,990. Locally the range runs $42,150 to $100,730. About 15,420 people hold this role in the state.
Refit analysis ·New York ranks #11 of 54 states for chefs and head cooks pay — roughly the 81th percentile among states. That trails the top-paying state (Hawaii, $81,200) by 26%. State employment of about 15,420 also shapes how competitive local openings are.
National benchmark
US median
$60,990
US bottom 10%
$36,000
US top 10%
$96,030
Skills that move pay in this role
- Monitoring
- Speaking
- Critical Thinking
- Active Listening
- Reading Comprehension
- Active Learning
- Learning Strategies
- Writing
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