Skills for Meat, Poultry, and Fish Cutters and Trimmers
The skills, knowledge, and tools that matter most for meat, poultry, and fish cutters and trimmers, ranked by O*NET importance — so you know what to lead with on your resume.
What to lead with
Refit analysis ·O*NET rates Active Listening, Speaking, Critical Thinking as the highest-importance skills here — so a resume aimed at this role should lead with evidence of those, not a generic skills list. On the tools side, O*NET flags Web browser software as in-demand technologies for this role.
Top skills (ranked by importance)
O*NET importance score in parentheses (1–5).
- 1.Active Listening3.12
- 2.Speaking3
- 3.Critical Thinking3
- 4.Monitoring3
- 5.Reading Comprehension2.38
- 6.Active Learning2.38
- 7.Mathematics2.25
- 8.Learning Strategies2.25
- 9.Writing2.12
- 10.Science1
Show these skills on your resume for Meat, Poultry, and Fish Cutters and Trimmers
Honest tailoring
See how your resume lines up with Meat, Poultry, and Fish Cutters and Trimmers
Refit re-angles your real experience toward this role using the skills above — and never invents skills you don't have. A no-fabrication gate checks every change before you see it.
Free. No account needed to see your first re-fit.
Knowledge areas
- Production and Processing
- Food Production
- Public Safety and Security
- Mathematics
- Administration and Management
- Mechanical
- Personnel and Human Resources
- Transportation
Core work activities
- Getting Information
- Identifying Objects, Actions, and Events
- Handling and Moving Objects
- Inspecting Equipment, Structures, or Materials
- Processing Information
- Communicating with Supervisors, Peers, or Subordinates
- Making Decisions and Solving Problems
- Organizing, Planning, and Prioritizing Work
- Controlling Machines and Processes
- Monitoring Processes, Materials, or Surroundings
In-demand tools & technology
- Web browser software
- Meat inventory software
- Sales software
- Microsoft Excel