First-Line Supervisors of Food Preparation and Serving Workers Salary in Georgia
In Georgia, first-line supervisors of food preparation and serving workers earn a median of $37,360 per year.
Median (Georgia)
$37,360
Bottom 10%
$27,850
Top 10%
$60,470
Employed in Georgia
49,680
How Georgia compares
Refit analysis ·In Georgia, first-line supervisors of food preparation and serving workers earn a median of $37,360 — 11% below the national median of $42,010. Locally the range runs $27,850 to $60,470. About 49,680 people hold this role in the state.
Refit analysis ·Georgia ranks #41 of 54 states for first-line supervisors of food preparation and serving workers pay — roughly the 25th percentile among states. That trails the top-paying state (District of Columbia, $56,350) by 51%. State employment of about 49,680 also shapes how competitive local openings are.
National benchmark
US median
$42,010
US bottom 10%
$29,340
US top 10%
$63,420
Skills that move pay in this role
- Speaking
- Monitoring
- Active Listening
- Reading Comprehension
- Critical Thinking
- Learning Strategies
- Writing
- Mathematics
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