Food Service Managers Salary in California
In California, food service managers earn a median of $75,140 per year.
Median (California)
$75,140
Bottom 10%
$44,920
Top 10%
$117,640
Employed in California
38,960
How California compares
Refit analysis ·In California, food service managers earn a median of $75,140 — 15% above the national median of $65,310. Locally the range runs $44,920 to $117,640. About 38,960 people hold this role in the state.
Refit analysis ·California ranks #15 of 54 states for food service managers pay — roughly the 74th percentile among states. That trails the top-paying state (Washington, $92,290) by 23%. State employment of about 38,960 also shapes how competitive local openings are.
National benchmark
US median
$65,310
US bottom 10%
$42,380
US top 10%
$105,420
Skills that move pay in this role
- Active Listening
- Speaking
- Monitoring
- Reading Comprehension
- Critical Thinking
- Active Learning
- Learning Strategies
- Writing
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