Skills for Cooks, Restaurant
The skills, knowledge, and tools that matter most for cooks, restaurant, ranked by O*NET importance — so you know what to lead with on your resume.
What to lead with
Refit analysis ·O*NET rates Speaking, Critical Thinking, Monitoring as the highest-importance skills here — so a resume aimed at this role should lead with evidence of those, not a generic skills list.
Top skills (ranked by importance)
O*NET importance score in parentheses (1–5).
- 1.Speaking3
- 2.Critical Thinking3
- 3.Monitoring3
- 4.Active Listening2.88
- 5.Reading Comprehension2.75
- 6.Active Learning2.75
- 7.Writing2.25
- 8.Mathematics2.25
- 9.Learning Strategies2
- 10.Science1.38
Show these skills on your resume for Cooks, Restaurant
Honest tailoring
See how your resume lines up with Cooks, Restaurant
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Knowledge areas
- Food Production
- English Language
- Customer and Personal Service
- Production and Processing
- Education and Training
- Mathematics
- Administration and Management
- Sales and Marketing
Core work activities
- Handling and Moving Objects
- Performing General Physical Activities
- Getting Information
- Monitoring Processes, Materials, or Surroundings
- Judging the Qualities of Objects, Services, or People
- Processing Information
- Identifying Objects, Actions, and Events
- Organizing, Planning, and Prioritizing Work
- Communicating with Supervisors, Peers, or Subordinates
- Training and Teaching Others
In-demand tools & technology
- Food safety labeling systems
- Menu planning software
- Point of sale POS restaurant software
- Recipe cost control software
- Microsoft Excel
- Microsoft Office software
- Microsoft Outlook
- Microsoft Word