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Resume skills guide · SOC 35-2021

Skills for Food Preparation Workers

The skills, knowledge, and tools that matter most for food preparation workers, ranked by O*NET importance — so you know what to lead with on your resume.

What to lead with

Refit analysis ·O*NET rates Active Listening, Speaking, Critical Thinking as the highest-importance skills here — so a resume aimed at this role should lead with evidence of those, not a generic skills list.

Top skills (ranked by importance)

O*NET importance score in parentheses (1–5).

  • 1.Active Listening3
  • 2.Speaking2.88
  • 3.Critical Thinking2.75
  • 4.Reading Comprehension2.62
  • 5.Monitoring2.5
  • 6.Mathematics2
  • 7.Active Learning2
  • 8.Learning Strategies2
  • 9.Writing1.88
  • 10.Science1

Show these skills on your resume for Food Preparation Workers

Honest tailoring

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Knowledge areas

  • Customer and Personal Service
  • Food Production
  • Production and Processing
  • English Language
  • Administration and Management
  • Psychology
  • Education and Training
  • Public Safety and Security

Core work activities

  • Getting Information
  • Making Decisions and Solving Problems
  • Evaluating Information to Determine Compliance with Standards
  • Performing General Physical Activities
  • Establishing and Maintaining Interpersonal Relationships
  • Guiding, Directing, and Motivating Subordinates
  • Estimating the Quantifiable Characteristics of Products, Events, or Information
  • Communicating with Supervisors, Peers, or Subordinates
  • Organizing, Planning, and Prioritizing Work
  • Handling and Moving Objects

In-demand tools & technology

  • Barrington Software CookenPro Commercial
  • CBORD Foodservice Suite
  • CBORD NetRecipe
  • Culinary Software Services ChefTec
  • EGS CALCMENU
  • iPro
  • Master Cook Deluxe Professional Cook
  • Mealmaster Cookbook Wizard
  • MicroBlast Recipe Wizard for Windows
  • Quizlet
  • Recipe software
  • ValuSoft MasterCook
  • YouTube
  • Microsoft Excel
  • Microsoft Office software